Costa Rica

Roast: Medium

A beverage so naturally sweet and civilized, it might convince a tax collector to grant you a temporary extension.

The world is entirely too fond of harshness - men fight, the weather turns foul, and common coffee often tastes like it was brewed in an iron bucket. This Costa Rica single-origin, however, is a magnificent departure from the standard misery.

​It is a proper medium roast nurtured by the careful hands of micro farms in Alajuela. Grown at a lofty altitude of 1,300 to 1,445 meters in rich, feeding volcanic loam, these prized Caturra and Catuai varieties are raised to a very high standard indeed.

​Take a sip and you will find a flavor profile that carries itself with immense hospitality. It leads with the crisp, honest sweetness of sweet apple, rounds out with the deep comfort of raisin, and finishes with a smooth, lingering note of pure honey.

​The processing is a marvel of clean, eco-conscious engineering. The beans are meticulously eco-pulped and dried in the sun, capturing the full brightness of the sky without any clumsy shortcuts. It is a smooth, elegant cup that sweetens your disposition, clears the fog from your intellect, and allows you to face the morning's obligations with absolute grace.