Ethiopia Natural

Roast: Medium-light

Raised close to the heavens, with a flavor grand enough to make a common bean feel like an outright imposter.

​When you leave a task to clumsy, lumbering machinery, you receive a product entirely devoid of soul. True excellence demands a human touch and a magnificent setting, both of which this Ethiopia Natural possesses in abundance.

​It is a splendid med-light roast nurtured by the proud smallholder farmers from the Sidama zone. Grown at a breathtaking altitude of 1,700 to 1,900 meters in the rich Nitisols soil of the Sidama Zone, Ethiopia, these ancient Indigenous Heirloom Cultivars represent coffee royalty in its purest form.

​Pour yourself a portion and you will discover an intricate, bright conversation of flavors. It greets you with a remarkably fruity disposition, smoothly balanced by the deep comfort of milk chocolate and a sweet, lingering whisper of caramel.

​There are no shortcuts permitted here. This is a full natural process, meaning the fruit is sorted entirely by hand and carefully dried on raised beds under a generous sun. It is an honest, high-standard operation that coaxes the absolute finest from the bean.