Guatemala

Roast: Medium

A cup of such rich and layered intellect, it commands the room with the deep authority of an old philosopher and the sudden wit of a young poet.

​The finest things in this world are rarely stumbled upon by accident; they require a magnificent altitude, a rich foundation, and the patient labor of honest hands. This Guatemala single-origin coffee possesses all three in a manner that is downright majestic.

​It arrives as a proper, upstanding medium roast nurtured by the diligent smallholder farmers from Antigua. Grown at a lofty elevation of 1,200 to 1,616 meters in the high-standing Antioquia Guatemala region, these exceptional beans represent a classic lineage of Bourbon, Catuai, Caturra, and Typica varieties. They draw their robust, steady character from a deep foundation of volcanic loam soil, which lends the brew a distinct, undeniable strength of purpose.

​Take a slow, thoughtful sip and you will discover a flavor profile that carries itself with immense hospitality. It leads with a profound, comforting bass note of dark chocolate, shifts into a lively, spirited conversation of bright fruit, and leaves you with a smooth, lingering finish of sweet butterscotch.

​The processing is handled to an exacting standard of cleanliness and care. The crop is fully washed and sun dried under an unclouded sky, refusing any lazy shortcuts.